Stack crab legs on the trivet in a large soup pot with 1 cup of h2o. Bring water to the boil about large warmth to the stove. Address and steam crab legs right up until warmed via. Serve warm.Place a trivet in the bottom of a giant soup pot, stack CRAB LEGS about the trivet, and pour in one cup H2o.The most distinctive components of the King Crab�